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1

Studies on the identification of cooked meats of cattle, sheep/goat

Researcher:Masthan Reddy, Palukuru
Guide:Chandiramani, N K
University:Ch Charan Singh Haryana Agricultural University
Language:English
2

Comparative studies on electrophoresis and immunodiffusion technique for fresh meat identification of buffalo and sheep

Researcher:Nath, Dilip Ranjan
Guide:Chandiramani, N K
University:Ch Charan Singh Haryana Agricultural University
Language:English