| 1 | Identification of species origin of cooked meats using antisera to testicular antigens |
| Researcher: | Surya Rao, K |
| Guide: | Sreeramulu Reddy, K |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 2 | |
| Researcher: | Dushyanthan, K |
| Guide: | Shanmugam, A M |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |
| 3 | Isoelectric focussing as a method for species differentiation of raw and cooked meats |
| Researcher: | Abraham, J |
| Guide: | Varadarajulu, P |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 4 | Identification of fresh prok by enzyme linked immunosorbent assay (ELISA) TN Vet |
| Researcher: | Radhakrishnan, K T |
| Guide: | Shanmugam, A M |
| University: | University of Madras |
| Language: | English |