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Search results for ' ' (0.011 seconds ) Total Hits : 26

1

Development of enternal foods based on malted cereals

Researcher:Chakravarty, Meera
Guide:Malleshi, N G
University:University of Mysore
Language:English
2

Effect of selected interventions on the iron status of pregnant women, the course of pregnancy and its out come

Researcher:Mehta, Meena
Guide:Dodd, N S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
3

Energy balance of urban women

Researcher:Ranganath, Malati
Guide:Subbulakshmi, G
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
Shodhganga
4

Effect of processing on macrotyloma uniflorum horse gram for development and quality evaluation of convenience food

Researcher:Vandarkuzhali, P.
Guide:Narayanasamy, Sangeetha
University:Pondicherry University, Puducherry
Language:English
Shodhganga
5

Development of rapid detection methods for acidic food spoilage and calcium carbide based artificial ripening of fruits

Researcher:Lakade, Ankita Jagannath
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
6

Bioprospecting of fungal metabolites and metal nanoparticles synthesized from wasp nest fungi isolated from rural village

Researcher:Prabhakar, V.
Guide:Nayak, Bijaya Kumar
University:Pondicherry University, Puducherry
Language:English
Shodhganga
7

Revealing the efficacy of polyhydroxybutyrates produced by marine sponge associated bacteria to control vibriosis in shrimp aquaculture

Researcher:Priyadharshini, S
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
8

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Researcher:Beevi, Noora K. P.
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga
9

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Researcher:Meera, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

Quantification characterisation and evaluation of Antioxidant activity of spray dried syzygium cumini jamun fruit pulp powder

Researcher:Santhalakshmy, S.
Guide:John Don Bosco, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
11

Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

Researcher:Suriya,M
Guide:Haripriya,S
University:Pondicherry University, Puducherry
Language:English
Shodhganga
12

Functional characterization of galactan exopolysaccharide by weissella confusa kr780676 from an indian traditional fermented food

Researcher:Mahadev, Kavitake Digambar
Guide:Prathap Kumar Shetty,H
University:Pondicherry University, Puducherry
Language:English
Shodhganga
13

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
14

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
15

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
16

Effect of antimicrobial compounds isolated from marine sponge associated bacteria on the control of fish pathogens deciphering the biosynthetic pathway mediated by pks nrps gene clusters

Researcher:Sajayan, Arya
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
17

Isolation characterisation and modification of starch from kithul palm caryota urens grown in western ghats of south India

Researcher:Sudheesh C.T
Guide:Sunnooj, K.T
University:Pondicherry University, Puducherry
Language:English
Shodhganga
18

In vitro efficacy of finger millet based low protein food supplement for inborn error of protein metabolic disorder

Researcher:Gowthamraj,G
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga
19

PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANTS FROM MARINE BACTERIA AND ITS PROSPECTIVE APPLICATION AS AN EMULSIFIER, FLAVOUR ENHANCER AND PACKAGING FILM IN THE FOOD INDUSTRY

Researcher:Ravinan,Amrudha
Guide:Seghal Kiran,G
University:Pondicherry University, Puducherry
Language:English
Shodhganga
20

Multifaceted activities of seaweeds in health care and functional foods characterization of active ingredients and development of bioactive formulations

Researcher:Navya, Poulose
Guide:Seghal, Kiran G.
University:Pondicherry University, Puducherry
Language:English
Shodhganga