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Search results for ' ' (0.006 seconds ) Total Hits : 9

1

Effect of leguminous and non-leguminous forage crops fertilized with different levels of phosphorus on the nitrogen requirement of succeeding wheat crop

Researcher:Tripathi, Hausila Prasad
Guide:Singh, Kanwar
University:Ch Charan Singh Haryana Agricultural University
Language:English
2

Response of cluster bean cultivars to phosphite, nitrogenous and bacterial fertilization in terms of growth, yield and gum production

Researcher:Gill, Prithipal Singh
Guide:Singh, Kanwar
University:Ch Charan Singh Haryana Agricultural University
Language:English
3

Response of late sown wheat to different levels of irrigation and soil fertility

Researcher:Mohan Rao, D Sri Ram
Guide:Sharma, N C
University:Ch Charan Singh Haryana Agricultural University
Language:English
4

Comparative response in sole crops of maize and sorghum with and without groundnut intercropping to levels of irrigation

Researcher:Anand Reddy, K
University:Acharya N G Ranga Agricultural University
Language:English
5

Studies on the varietal resistance of stored rice to the lesser grain borer Rhizopertha dominica (Fab) (Bostry, chidae: Coleoptera) as influenced by certain ecological, physical, biochemical and radiological factors

Researcher:Subba Rao, C
University:Acharya N G Ranga Agricultural University
Language:English
6

Variation and pathogenecity of rice blast fungus and some Pericularia spp

Researcher:Venkataratnam, C
University:Acharya N G Ranga Agricultural University
Language:English
7

Studies on genetic variability, heterosis, combining ability, gene action and character association in Sesamum, Sesamum indicum L crosses

Researcher:Balakrishna Reddy, M
University:Acharya N G Ranga Agricultural University
Language:English
8

Genetic divergence, yield components and combining ability analysis in safflower, Carthamus tinctorius L

Researcher:Patel, Mohd Zaheeruddin Shaiklal
University:Acharya N G Ranga Agricultural University
Language:English
9

Study of the effect of varieties and location on composition and cooking quality of chickpea

Researcher:Dodd, Nina Kanwar
University:Acharya N G Ranga Agricultural University
Language:English