| 1 | ||
| Researcher: | Kaul, Ajay Kumar | |
| Guide: | Singh, R S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | Technological studies on the manufacture of butter powder from buffalo milk | |
| Researcher: | Prasad, Sita Ram | |
| Guide: | Gupta, S K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | Technological studies on bitterness in cheddar cheese from buffalo milk | |
| Researcher: | Waghmare, Waman Mahadeorao | |
| Guide: | Gupta, S K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | Studies on the method of production and shelf life of dried cream from buffalo milk | |
| Researcher: | Sharma, Satya Pal | |
| Guide: | Mulay, C A | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Rajor, Raj Bans | |
| Guide: | Gupta, Sudhir Kumar | |
| University: | Panjab University | |
| Language: | English | |
| 6 | SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA | |
| Researcher: | Joglekar, Satwik Shrikrishna | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 7 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS | |
| Researcher: | Rathore, Man Singh | |
| Guide: | Chakraborty, B K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 8 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE | |
| Researcher: | Kanawjia, Suresh Kumar | |
| Guide: | Singh, Shivashraya | |
| University: | Kurukshetra University | |
| Language: | English | |
| 9 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA | |
| Researcher: | Singh, Mahesh Narayan | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 10 | TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS | |
| Researcher: | Thompkinson, Dilip Kumar | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 11 | STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI | |
| Researcher: | Bhatele, Indra Datt | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 12 | ||
| Researcher: | Ramdas, Patil Giradhari | |
| Guide: | Gupta, Sudhir K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 13 | TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA | |
| Researcher: | Paul, Sunil Chandra | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 14 | DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS | |
| Researcher: | Rao, B v raghavendra | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 15 | ||
| Researcher: | Jha, Yogesh Kumar | |
| Guide: | Singh, Shivashraya | |
| University: | Kurukshetra University | |
| Language: | English | |
| 16 | ||
| Researcher: | Patel, Ashok Kumar | |
| Guide: | Gupta, S K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 17 | TECHNOLOGICAL STUDIES ON PRODUCTION AND PACKING OF SANDESH FROM BUFFALO MILK | |
| Researcher: | Sen, Dulal Chandra | |
| Guide: | Rajorhia, G S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 18 | ||
| Researcher: | Patel, R S | |
| Guide: | Chakraborty, Bijoy Kumar | |
| University: | Kurukshetra University | |
| Language: | English | |
| 19 | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT | |
| Researcher: | Shive Kumar | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 20 | ||
| Researcher: | Sachdeva, Sunil | |
| Guide: | Singh, Shivashraya | |
| University: | Kurukshetra University | |
| Language: | English | |