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1

critical analysis of difficulty loevels of writing the Telugu alphabets as [erceived by teachers and learners in fromal non-formal and adult education institutions

Researcher:Vasantha, Kumari P
Guide:Reddy, V L n
University:Sri Venkateswara University
Language:English
2

Value addition of multicereals and legumes in tertiary processed foods

Researcher:Vasantha Kumari, P
Guide:Sangeetha, Narayanasamy
University:Pondicherry University
Language:English
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