| 1 | Studies on microbiology of traditional fermented soyabean foods of North East India | |
| Researcher: | Thokchom, Sharmila | |
| Guide: | Joshi, S R | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 2 | Studies on the microbiology of traditional fermented soybean foods of North-East India | |
| Researcher: | Thokchom, Sharmila | |
| Guide: | Joshi, S R | |
| University: | North-Eastern Hill University | |
| Language: | English | |
| 3 | Studies on the microbiology of traditional fermented soybean foods of north east India | |
| Researcher: | Thokchom, Sharmila | |
| Guide: | Joshi, S R | |
| University: | North-Eastern Hill University | |
| Language: | English | |
| Shodhganga | ||