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1

Occurrence of chemical and sensory changes during intermittent frying of french fries and bhajias in groundnut and cottonseed oil and studying the association between the fried food intake by the Gujarati housewives and non communicable diseases

Researcher:Gupta, Ashima
Guide:Sheth, Mini
University:Maharaja Sayajirao University of Baroda
Language:English
Shodhganga
2

Design and Analysis of All-Digital Flash Analog-to-Digital Converter

Researcher:Gupta, Ashima
Guide:Agarwal, Alpana
Singh, Anil
University:Thapar University, Patiala
Language:English