| 1 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria | |
| Researcher: | George, Sajan | |
| Guide: | Rudra Setty, T M | |
| University: | University of Agricultural Sciences | |
| Language: | English | |
| 2 | ||
| Researcher: | George, Sajan D | |
| Guide: | Girijavallabhan, C P | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||