| 1 | |
| Researcher: | Ashlesha, Pendli |
| Guide: | Vali, Sabiha Anwar |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 2 | |
| Researcher: | Ashlesha, Pendli |
| Guide: | Vali, Sabina A |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 3 | Dietary habits, fluorine content of cooked foods and dietary fluorine intake of the population |
| Researcher: | Ashlesha, Pendli |
| Guide: | Patwardhan, Asha |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 4 | |
| Researcher: | Ashlesha, Pendli |
| Guide: | Gopalakrishna, A |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | Marathi |
| 5 | |
| Researcher: | Ashlesha, Pendli |
| Guide: | Gopalakrishna, A |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | Marathi |