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Search results for ' ' (0.012 seconds ) Total Hits : 146

141

Process optimization and characterization of partially hydrolyzed guar gum as a source of dietary fiber

Researcher:Deepak,
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
142

Isolation and characterization of wheat glutenins in relation to bread quality

Researcher:Chaudhary, Vandana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
143

Isolation and characterisation of wheat gluten proteins

Researcher:Singh, Nartaj
Guide:Khatkar, B S
Singh, Randhir
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
144

Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables

Researcher:Sharma, Bhawana
Guide:Khatkar, Bhupinder Singh
University:Guru Jambheshwar University of Science and Technology, Hisar
Language:English
145

Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties

Researcher:Panghal, Anil
Guide:Chholar, Vinod
University:Guru Jambheshwar University of Science & Technology
Language:English
146

A study on the knowledge, attitude and practices of Food vendors with regard to food safety and hygiene and the risk assessment to consumer's health of Chandigarh city

Researcher:Kaushik, Rekha
Guide:Kumar, Shiv
Khanna, Poonam
University:Maharshi Markandeshwar University
Language:English
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