| 81 | ||
| Researcher: | Bhatnagar, Vibha | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |
| 82 | ||
| Researcher: | Jamal, A | |
| Guide: | Jog, V S | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 83 | ||
| Researcher: | Singh, Virendra Kumar | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 84 | Studies on biochemical changes in foods caused by processing and cooking techniques | |
| Researcher: | Mathew, Sosamma | |
| Guide: | Simlot, M M | |
| University: | Mohanlal Sukhadia University | |
| Language: | English | |
| 85 | ||
| Researcher: | Gupta, Meera | |
| Guide: | Deulkar, D | |
| University: | University of Delhi | |
| Language: | English | |
| 86 | Role of Antioxidants in Health and Disease during Aging Process | |
| Researcher: | Shringarpure, Bhagyashree | |
| Guide: | Mehta, P | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 87 | ||
| Researcher: | Iyer, Uma M | |
| Guide: | Mani, U V | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 88 | Integrating Enhancers And Inhibitors Into A Model For Predicting Iron Availability From Indian Meals | |
| Researcher: | Anand, Amin N | |
| Guide: | Seshadri, Subadra | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 89 | ||
| Researcher: | Kalita, Madhurima Chaliha | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 90 | Study of some factors in adjustment patterns of adolescent boys and girls in bangladesh | |
| Researcher: | Sultana, Q A | |
| Guide: | Gon, Manjuli | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 91 | Study of physical properties in some thermotropic liquid crystals | |
| Researcher: | Mahajan, Hemchandra K | |
| Guide: | Aggarwal, Padmini | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 92 | ||
| Researcher: | Joshi, Dattuprasad Ramanlal | |
| Guide: | Pandya, J R | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 93 | Luminescence study of di-hydroxy coumarin and its co-polymers | |
| Researcher: | Jawale, Jayshree G | |
| Guide: | Dhake, K P | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 94 | ||
| Researcher: | Dwivedi, Reeta | |
| Guide: | Sheth, Mini | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 95 | ||
| Researcher: | Chowdhury, Jayeeta | |
| Guide: | Mani, U V | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 96 | ||
| Researcher: | Shah, A J | |
| Guide: | Pandya, J R | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| 97 | ||
| Researcher: | Jose, A | |
| Guide: | Kurian, V Mathew | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 98 | ||
| Researcher: | Trivedi, Meera Tusharbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 99 | Studies on development of functional wheat bread supplemented with stabilized rice bran | |
| Researcher: | Sangle, Jagdish | |
| Guide: | Sawate, A.R. | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 100 | Study on the raw and ripe state of bael fruit (Bangal quince, Billa) | |
| Researcher: | Avashia, Riddhi Arvindbhai | |
| Guide: | Dave, N R | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |