61 | Compositional and structural aspects of fat globule membrance (FGM)isolated from UHT milk |
Researcher: | Jandal, Jassim Mohammed |
Guide: | Singh, Ajit |
University: | Kurukshetra University |
Language: | English |
62 | |
Researcher: | Sangawan, Ram Bhagat |
Guide: | Malik, R C |
University: | Kurukshetra University |
Language: | English |
63 | |
Researcher: | Seth, Raman |
Guide: | Singh, Ajit |
University: | Kurukshetra University |
Language: | English |
64 | Studies on plasma membranes isolated from goat mammary tissue |
Researcher: | Sharma, Arun |
Guide: | Ray, T K |
University: | Kurukshetra University |
Language: | English |
65 | |
Researcher: | Amalendra Kumar |
Guide: | Ganguli, N C |
University: | Kurukshetra University |
Language: | English |
66 | |
Researcher: | Bhatia, Manohar Lal |
Guide: | Ray, T K |
University: | Kurukshetra University |
Language: | English |
67 | Studies on nucleic acid metabolism in the rumen of Bubalus bubalis |
Researcher: | Sinha, Pushpalata Shankar Sharan |
Guide: | Datta, S M |
University: | Kurukshetra University |
Language: | English |
68 | |
Researcher: | Venkateshwara Rao, L |
Guide: | Pandey, R S |
University: | Kurukshetra University |
Language: | English |
69 | Studies on the interrelations of enzymes of mammary tissue and hormone levels of blood in goats |
Researcher: | Venugopala, Sarma P |
Guide: | Ray, T K |
University: | Kurukshetra University |
Language: | English |
70 | Technological aspects of manufacture of chocolate milk powder from buffalo milk |
Researcher: | Abhay Kumar |
Guide: | Mulay, C A |
University: | Kurukshetra University |
Language: | English |
71 | |
Researcher: | Patel, Somabhai Maganlal |
Guide: | Sharma, R S |
University: | Gujarat Agricultural University |
Language: | English |
72 | Studies on characterization and applications of goat milk fat fractions |
Researcher: | Arora, Sumit |
Guide: | Rai, T |
University: | National Dairy Research Institute |
Language: | English |
73 | |
Researcher: | Sharma, Vivek |
Guide: | Des Raj |
University: | National Dairy Research Institute |
Language: | English |
74 | |
Researcher: | Surendra Nath, B |
Guide: | Rama Murty, M K |
University: | Kurukshetra University |
Language: | English |
75 | Studies on the changes in milk proteins of skim milk powders during processing and storage |
Researcher: | Sarma, K Suryanarayana |
Guide: | Tandon, K C |
University: | Kurukshetra University |
Language: | English |