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Search results for ' ' (0.013 seconds ) Total Hits : 775

41

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
42

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
43

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
44

Studies on the production and storage of non-alcoholic beverages from buffalo milk whey

Researcher:Banbba, Prem Pal
Guide:Srinivasan, M R
University:Panjab University
Language:English
45

Studies on thermal processing of tropical fruits

Researcher:Nirankar Nath
Guide:Ranganna, S
University:University of Mysore
Language:English
46

Basic studies on the extractive metallurgy of zinc with special reference to roasting and leaching of typical indian ores

Researcher:Bhat, K Lakshminarayana
University:University of Mysore
Language:English
47

Some studies on the sintering characteristics of hematite and magnetite concentrate in presence of alumina

Researcher:Mishra, Umanath
University:Indian Institute of Technology
Language:English
48

Studies on transformations in austenitic stainless steels

Researcher:Sasmal, Bimalendu
University:Indian Institute of Technology
Language:English
49

Dehydration of foods: fluidized bed drying of chillies

Researcher:Madhukar, Sadashivlal
Guide:Mene, P S
Amle, B L
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
50

Chemistry and technology of seed proteins

Researcher:D'souza, O
University:University of Mumbai
Language:English
51

study of agro-processing industries, their problems and prospects with reference to case studies in Mysore

Researcher:Kamala, G V
University:Indian Institute of Science
Language:English
52

Studies on some physico-chemical changes during processing and storage of food materials

Researcher:Arya, Sadasingh
University:University of Mysore
Language:English
53

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

Researcher:Bali, G S
University:University of Mysore
Language:English
54

Investigation on the internal corrosion of tin plate cans of some vegetables

Researcher:Eipeson, W E
University:University of Mysore
Language:English
55

Studies on inorganic constitutents (Na, K, Mg and PO4) in sugarcane juices and their fate during the process of clarification

Researcher:Nigam, Alaka
University:Chhatrpati Shahu Ji Maharaj University
Language:English
56

Development and evaluation of fortified mango bars

Researcher:Mir, M A
Guide:nath, Nirankar
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
57

Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour

Researcher:Shukla, Alok
Guide:Nath, N
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
58

Textural characterisrtics of soy protein gels

Researcher:Sreedharan, K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
59

Studies on factors affecting stability, colour and flavour of mango drink

Researcher:Dei-Tutu, John
Guide:Patwardhan, M V
University:University of Mysore
Language:English
60

Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments

Researcher:Gurumukh Singh
Guide:Narendrasingh
University:University of Mysore
Language:English