461 | ||
Researcher: | Shaik, Anwar, Bhasha | |
Guide: | Abdul, Noor, Bhasha | |
University: | Acharya Nagarjuna University, Guntur | |
Language: | English | |
462 | Economic evaluation of dairy industry in arid zone of Rajasthan | |
Researcher: | Gajja, Babu Lal | |
Guide: | Upadhyay, H L | |
University: | Jai Narain Vyas University | |
Language: | English | |
463 | ||
Researcher: | Singh, Pritam | |
Guide: | Kalla, Jagdish | |
University: | Kurukshetra University | |
Language: | English | |
464 | ||
Researcher: | Mokashi, Sudha | |
Guide: | Sovani, N V | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
465 | ||
Researcher: | Rajan, N Dhurai | |
Guide: | Srinivasaraghavan, M | |
University: | Madurai Kamaraj University | |
Language: | English | |
466 | ||
Researcher: | Bhat, Gajanan Sitaram | |
Guide: | Bhimasena Rao, M | |
University: | Panjab University | |
Language: | English | |
Shodhganga | ||
467 | ||
Researcher: | Gyanendra Kumar | |
Guide: | Srinivasan, M R | |
University: | Panjab University | |
Language: | English | |
468 | ||
Researcher: | Katiyar, Mata Prasad | |
Guide: | Kushawaha, N S | |
University: | Chhatrpati Shahu Ji Maharaj University | |
Language: | English | |
469 | Study on the trace elements of buffalo milk: Their concentration and physico-chemical status | |
Researcher: | Mathur, Om Narain | |
Guide: | Roy, N K | |
University: | Dr Bhimrao Ambedkar University | |
Language: | English | |
470 | Stability of casein micelles and its subunits from buffalo milk | |
Researcher: | Mehriz, Abou Elasmh Mohammad | |
Guide: | Ganguli, N C | |
University: | Kurukshetra University | |
Language: | English | |
471 | Genetic studies on efficiency of milk production of crossbred cattle | |
Researcher: | Narasimha Rao, Guidiseva | |
Guide: | Nagarcenkar, R | |
University: | Panjab University | |
Language: | English | |
Shodhganga | ||
472 | ||
Researcher: | Parekh, Jitendra Vanmalidas | |
Guide: | Srinivasan, M R | |
University: | Panjab University | |
Language: | English | |
Shodhganga | ||
473 | Studies on the method of production and shelf life of dried cream from buffalo milk | |
Researcher: | Sharma, Satya Pal | |
Guide: | Mulay, C A | |
University: | Panjab University | |
Language: | English | |
Shodhganga | ||
474 | ||
Researcher: | Sindhu, Jagveer Singh | |
Guide: | Roy, N K | |
University: | Panjab University | |
Language: | English | |
Shodhganga | ||
475 | OPTIMUM CROP AND LIVESTOCK PRODUCTION DECISIONS UNDER UNCERTAINTY INBANGALORE DISTRICT-KARNATAKA | |
Researcher: | Vijayalakshmi, S | |
Guide: | Palet, R K | |
University: | Kurukshetra University | |
Language: | English | |
476 | OPTIMISING OPERATIONS OF DAIRY PLANT THROUGH TOTAL SYSTEM APPROACH | |
Researcher: | Kalra, Krishan Kumar | |
Guide: | Singh, Raj Vir | |
University: | Kurukshetra University | |
Language: | English | |
477 | Process modification for the manufacture of low fat ice-cream | |
Researcher: | Sreenivasa Moorthy, P R | |
Guide: | Balachandran, R | |
University: | National Dairy Research Institute | |
Language: | English | |
478 | Effect of processing and compostion variables on the quality of pedha | |
Researcher: | Narwade, Shankar Gangaram | |
Guide: | Bhosale, D N | |
University: | Mahatma Phule krishi vidyapeeth | |
Language: | English | |
479 | ||
Researcher: | Pritam Singh | |
Guide: | Kalla, Jagdish C | |
University: | Kurukshetra University | |
Language: | English | |
480 | ||
Researcher: | Kankhare, Dhiraj Hiraman | |
Guide: | Bhosale, D N | |
University: | Mahatma Phule Krishi Vidyapeeth | |
Language: | English |