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461	Cost-benefit analysis of dairy farmers and dairy units in co-operative and private sectors (a comparative study in Guntur and Krishna districts of Andhra Pradesh)
462	Economic evaluation of dairy industry in arid zone of Rajasthan
Language:	English
463	Economics of processing constraints for representative multi-product milk factories in public sector of North-Western India
464	Nature and structure of marine fisheries in Maharashtra with special referece to the Thane and Greater Bombay Districts
Language:	English
465	study of marine fishing industry in Tanjavur
466	Trace components in milk fat and other dairy products
Language:	English
Shodhganga
467	Studies on the packaging of desiccated and coagulated indigenous dairy products in flexible polyfilms and laminates
468	Use of hydrogeb peroxide as a dair preservative
Language:	English
469	Study on the trace elements of buffalo milk: Their concentration and physico-chemical status
470	Stability of casein micelles and its subunits from buffalo milk
Language:	English
471	Genetic studies on efficiency of milk production of crossbred cattle
Shodhganga
472	Studies on the spreadability of table butter from buffalo milk including methods for improvement of the same
Language:	English
Shodhganga
473	Studies on the method of production and shelf life of dried cream from buffalo milk
Shodhganga
474	Status of major mineral constituents of buffalo milk and influence of various processing factors on the same
Language:	English
Shodhganga
475	OPTIMUM CROP AND LIVESTOCK PRODUCTION DECISIONS UNDER UNCERTAINTY INBANGALORE DISTRICT-KARNATAKA
476	OPTIMISING OPERATIONS OF DAIRY PLANT THROUGH TOTAL SYSTEM APPROACH
Language:	English
477	Process modification for the manufacture of low fat ice-cream
478	Effect of processing and compostion variables on the quality of pedha
Language:	English
479	Economics of processing constraints for representative multi-product milk factories in public sector of North-Western India
480	Studies on preservation of paneer
Language:	English