| 441 | Studies on integrated postharvest technology and processing of kesar mango | |
| Researcher: | Sakhale, Bhagwan Kashiram | |
| Guide: | Pawar, V N | |
| University: | Dr. Babasaheb Ambedkar Marathwada University | |
| Language: | English | |
| 442 | ||
| Researcher: | Patil, Vilas Suka | |
| Guide: | Dhake, J D | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 443 | ||
| Researcher: | Agarwal, Kamlesh G | |
| Guide: | Potnis, S P | |
| University: | University of Mumbai | |
| Language: | English | |
| 444 | ||
| Researcher: | Parulekar, Vijay Madhavrao | |
| Guide: | Potnis, S P | |
| University: | University of Mumbai | |
| Language: | English | |
| 445 | Process development of bone china product and investigation of its properties | |
| Researcher: | Ghosh, Gautam | |
| Guide: | Samaddar, B N | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 446 | Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns | |
| Researcher: | Thampuran, Nirmala | |
| Guide: | Gopakumar, K | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| 447 | Syntheses of polymerisable materials from fatty oils and their use in ultraviolet curable coatings | |
| Researcher: | Subramanya, Bhamidipalli | |
| Guide: | Sivasamban, M A | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| Language: | English | |
| 448 | ||
| Researcher: | Narender, G | |
| University: | Osmania University | |
| Language: | English | |
| 449 | Influence of lactic cultures on the stability of minced mutton | |
| Researcher: | Ramakrishna Reddy, Gorantla | |
| Guide: | Chandrimani, N K | |
| University: | Ch Charan Singh Haryana Agricultural University | |
| Language: | English | |
| 450 | Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore | |
| Researcher: | Nanjudaswamy, A M | |
| Guide: | Ranganna, S | |
| University: | University of Mysore | |
| Language: | English | |
| 451 | Dehydrogenation studies of higher alcohols (n-heptanol and n-octanol) | |
| Researcher: | Pullaiah, S | |
| Guide: | Ramachandran, P S | |
| University: | Osmania University | |
| Language: | English | |
| 452 | ||
| Researcher: | Sethi, Swaran Jeet | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 453 | ||
| Researcher: | Kaur, Bhupinder | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 454 | ||
| Researcher: | Kaur, Harinder | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 455 | ||
| Researcher: | Gopal, Shyama | |
| Guide: | Sekhon, K K | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 456 | Study of the interactions of surfactants and amylase supplements on bread crumb | |
| Researcher: | Grover, Usha | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 457 | ||
| Researcher: | Shah, Ghulam Hassan | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 458 | ||
| Researcher: | Murgai, Taruna | |
| University: | Shreemati Nathibai Damodar Thackersey Women's University | |
| Language: | English | |
| 459 | Heat and mass transfer analysis in cold preservation of food | |
| Researcher: | Ansari, Firoz Akhtar | |
| Guide: | Verma, H K | |
| University: | University of Roorkee | |
| Language: | English | |
| 460 | ||
| Researcher: | Tiwari, Ved Prakash | |
| Guide: | Nath, Prabhu | |
| University: | Banaras Hindu University | |
| Language: | English | |