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21

Development and promotion of low glycemic foods among employees of Tamil Nadu State Transport Corporation, Coimbatore division

Researcher:Subramaniam, Thilakavathy
Guide:Vasanthamani, G
University:Avinashilingam University for Women
Language:English
22

Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products

Researcher:Anand, Shailza
Guide:Dhaliwal, Y S
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
23

Nutritional quality functional properties and value addition of underutilized fruits of Himachal Pradesh

Researcher:Kumari, Anita
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
Shodhganga
24

Study on impact of lifestycle modification on nutritional profile of cardiac patients

Researcher:Mainde, Renuka Chandrashekhar
Guide:Vali, S A
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
25

Correlates of body mass index and body mass composition of adults in Kochi

Researcher:Isaac, Betty Rani
Guide:Kamalamma, N
University:Mahatma Gandhi University, Kottayam
Language:English
26

Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum)

Researcher:Florence Suma P
University:University of Mysore
Language:Arabic
Shodhganga
27

Unconventional foods and its popularity

Researcher:Joshi, Shruti Mukundbhai
Guide:Dave, N R
University:Saurashtra University, Rajkot
Language:English
Shodhganga
28

Seasonal fruit and vegetables juice blends with high antioxidant potential

Researcher:Mishra, Vigya
Guide:Sharma, K D
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
29

Incorporation of makhana flour in wheat flour to develop value added biscuits

Researcher:Shankar, Mamta
Guide:Singh, Dheer
University:Bundelkhand University
Language:Arabic
Shodhganga
30

Studies on optimization of production process and quality assessment of extruded products based on cereals legume blends

Researcher:Pawar, Vijaya Shivajirao
Guide:Pawar, V D
University:Marathwada Agricultural University, Parbhani
Language:English
31

Electrochemical sensors based on nanotechnology for environmental, medical and food science applications

Researcher:Datta, Sudeshna
Guide:Sarkar, Priyabrata
University:University of Calcutta, Kolkata
Language:English
32

Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms

Researcher:Lalitha, Devy V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga
33

Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality

Researcher:Hemalatha, M S
Guide:Paramahans, V Salimath
University:Bundelkhand University
Language:Arabic
Shodhganga
34

Evaluation of dietary intervention through gluten free modified atkins diet in childeren with autism spectrum disorder

Researcher:Shah, Alka Champaklal
Guide:Jain, N.K.
University:Gujarat University, Ahmedabad
Language:English
35

Development and evaluation of hypoglycaemic guava products with aloe vera fortification

Researcher:Salthia, Siloni
Guide:Sharma, P C
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
36

Assessment of the quality attributes of Indian Horse chestnut (Aesculus indica) and its product development

Researcher:Mishra, Manju Lata
Guide:Sood, Sengita
University:CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur)
Language:English
37

Standardization of processing techniques for honey and honey based food products

Researcher:Sharma, Surabhi
Guide:Vaidya, Devina
University:Dr.Y S Parmar University of Horticulture & Forestry
Language:English
38

Role of Diet Counselling Modification and Positive Therapy in Minimising Stress and Anxiety Among School Going Adolescents In Coimbatore

Researcher:Tiwari, Rohini
Guide:Yegammai, C
University:Avinashilingam Deemed University For Women
Language:English
Shodhganga
39

Impact of air quality and physical exercise on respiratory health among urban school children in Puducherry and its response to yoga intervention

Researcher:Anitha, A.
Guide:Sugumar, Raji V.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
40

Analysis of nutitional profile knowledge and impact of interventions on physical efficacy of college sportspersons

Researcher:Sobana, R. M
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga