21 | ||
Researcher: | Subramaniam, Thilakavathy | |
Guide: | Vasanthamani, G | |
University: | Avinashilingam University for Women | |
Language: | English | |
22 | ||
Researcher: | Anand, Shailza | |
Guide: | Dhaliwal, Y S | |
University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
Language: | English | |
23 | ||
Researcher: | Kumari, Anita | |
Guide: | Dhaliwal, Y S | |
University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
Language: | English | |
Shodhganga | ||
24 | Study on impact of lifestycle modification on nutritional profile of cardiac patients | |
Researcher: | Mainde, Renuka Chandrashekhar | |
Guide: | Vali, S A | |
University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
Language: | English | |
25 | Correlates of body mass index and body mass composition of adults in Kochi | |
Researcher: | Isaac, Betty Rani | |
Guide: | Kamalamma, N | |
University: | Mahatma Gandhi University, Kottayam | |
Language: | English | |
26 | ||
Researcher: | Florence Suma P | |
University: | University of Mysore | |
Language: | Arabic | |
Shodhganga | ||
27 | ||
Researcher: | Joshi, Shruti Mukundbhai | |
Guide: | Dave, N R | |
University: | Saurashtra University, Rajkot | |
Language: | English | |
Shodhganga | ||
28 | Seasonal fruit and vegetables juice blends with high antioxidant potential | |
Researcher: | Mishra, Vigya | |
Guide: | Sharma, K D | |
University: | Dr.Yashwant Singh Parmar University of Horticulture and Forestry | |
Language: | English | |
29 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
Researcher: | Shankar, Mamta | |
Guide: | Singh, Dheer | |
University: | Bundelkhand University | |
Language: | Arabic | |
Shodhganga | ||
30 | ||
Researcher: | Pawar, Vijaya Shivajirao | |
Guide: | Pawar, V D | |
University: | Marathwada Agricultural University, Parbhani | |
Language: | English | |
31 | ||
Researcher: | Datta, Sudeshna | |
Guide: | Sarkar, Priyabrata | |
University: | University of Calcutta, Kolkata | |
Language: | English | |
32 | Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms | |
Researcher: | Lalitha, Devy V. | |
Guide: | Josephine, Nirmala Many | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
33 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
Researcher: | Hemalatha, M S | |
Guide: | Paramahans, V Salimath | |
University: | Bundelkhand University | |
Language: | Arabic | |
Shodhganga | ||
34 | ||
Researcher: | Shah, Alka Champaklal | |
Guide: | Jain, N.K. | |
University: | Gujarat University, Ahmedabad | |
Language: | English | |
35 | Development and evaluation of hypoglycaemic guava products with aloe vera fortification | |
Researcher: | Salthia, Siloni | |
Guide: | Sharma, P C | |
University: | Dr.Y S Parmar University of Horticulture & Forestry | |
Language: | English | |
36 | ||
Researcher: | Mishra, Manju Lata | |
Guide: | Sood, Sengita | |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) | |
Language: | English | |
37 | Standardization of processing techniques for honey and honey based food products | |
Researcher: | Sharma, Surabhi | |
Guide: | Vaidya, Devina | |
University: | Dr.Y S Parmar University of Horticulture & Forestry | |
Language: | English | |
38 | ||
Researcher: | Tiwari, Rohini | |
Guide: | Yegammai, C | |
University: | Avinashilingam Deemed University For Women | |
Language: | English | |
Shodhganga | ||
39 | ||
Researcher: | Anitha, A. | |
Guide: | Sugumar, Raji V. | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga | ||
40 | ||
Researcher: | Sobana, R. M | |
Guide: | Josephine, Nirmala Many | |
University: | Pondicherry University, Puducherry | |
Language: | English | |
Shodhganga |