•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.006 seconds ) Total Hits : 146

21

Effect of temperature and relative humidity on the preservation of foodstuffs on storage

Researcher:Bhattacharyya, Gopalchandra
University:University of Calcutta
Language:English
22

Studies on radiation preservation of fruits and vegetables

Researcher:Dharkar, Shripad Dwarkanath
University:University of Mumbai
Language:English
23

Studies on the dehydration of meat and the effect of dehydration on the nutritive values of meat and of edible offals

Researcher:Sengupta, Pratulnath
University:University of Calcutta
Language:English
24

Isolation characterisation modification and utilisation of strach from common varieties of coarse and fine rice

Researcher:Sodhi, Navdeep Singh
University:Guru Nanak Dev University
Language:English
25

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
26

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
27

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
28

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
29

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
30

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
31

Studies on the production and storage of non-alcoholic beverages from buffalo milk whey

Researcher:Banbba, Prem Pal
Guide:Srinivasan, M R
University:Panjab University
Language:English
32

Studies on thermal processing of tropical fruits

Researcher:Nirankar Nath
Guide:Ranganna, S
University:University of Mysore
Language:English
33

Effect of processing variables on the quality of raw and pre cooked freeze dried mutton

Researcher:Attrey, Dharam Paul
University:University of Mysore
Language:English
34

Studies on the retention of ascorbic acid in amla emblica officinalis gaertn during its preservation

Researcher:Shukla, Diwakar
University:Chhatrpati Shahu Ji Maharaj University
Language:English
35

Influence of degree of refining of lubricating oil base stocks on additive response

Researcher:Singh, Himmat
University:Ch Charan Singh University
Language:English
36

Studies on nickel soaps

Researcher:Kachchwaha, Rakesh
University:Jai Narain Vyas University
Language:English
37

Studies on solubilizing action and physical properties of strontium and nickel soaps

Researcher:Rameshwar Dayal
University:Ch Charan Singh University
Language:English
38

Studies on rubidium soaps

Researcher:Saroha, Satypal Singh
University:Jai Narain Vyas University
Language:English
39

Studies on compatibility of sulphate in glass forming systems

Researcher:Shukla, B S
Guide:Karkhanavala, M D
University:University of Mumbai
Language:English
40

Studies on kinetics of high temperature redox reactions in glasses

Researcher:Singh, Saryoo Prasad
Guide:Prabhu Nath
University:Banaras Hindu University
Language:English