| 21 | |
| Researcher: | Singh, Tapeswar Vidhan |
| University: | Gandhigram Rural Institute |
| Language: | English |
| 22 | Variation in proteins and amino acids content in cow and buffalo milk with different feeds |
| Researcher: | Awasthi, S N |
| Guide: | Srivastava, K C |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 23 | Studies on a thermostable protease of a thermophilic bacterial isolate from dairy products |
| Researcher: | Chopra, Ashok Kumar |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 24 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Researcher: | Arun Kumar, M |
| Guide: | Dastur, N N |
| University: | Kurukshetra University |
| Language: | English |
| 25 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks |
| Researcher: | Des, Raj |
| Guide: | Singhal, O P |
| University: | Kurukshetra University |
| Language: | English |
| 26 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) |
| Researcher: | Kaur, Surinder |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 27 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 28 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 29 | Studies on chemical composition and utilization of chakka whey |
| Researcher: | Kulkarni, Madhukar Baban |
| Guide: | Chavan, I G |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 30 | |
| Researcher: | Prasada Reddy, E |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 31 | Role of sulphur compounds in sterilized milk, condensed milk and milk powders |
| Researcher: | Singh, Joginder |
| Guide: | Srinivasan, M R |
| University: | Panjab University |
| Language: | English |
| 32 | Studies on chhana, an indigenous milk product, its technology, qualit, packing and storage |
| Researcher: | Singh, Jitender Kumar |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 33 | Utilisation of immobilized microbes in the treatment of milk, BARC, Bombay |
| Researcher: | Kaul, Rajni |
| Guide: | Nadkarni, G B |
| University: | University of Mumbai |
| Language: | English |
| 34 | |
| Researcher: | Jayachandran, T |
| Guide: | Natarajan, N |
| University: | Tamil Nadu Agricultural University |
| Language: | English |
| 35 | |
| Researcher: | Sathasivam, V P |
| Guide: | Natarajan, N |
| University: | Tamil Nadu Agricultural University |
| Language: | English |
| 36 | Evaluation of selected fungal milk coagulants for manufacture of buffalo milk cheddar cheese |
| Researcher: | Upadhyaya, Kunjbihari Gaurishanker |
| Guide: | Vyas, S H |
| University: | Gujarat Agricultural University |
| Language: | English |
| 37 | Impact of improved dairy husbandry practices on the milk producing community in Dhule Taluka |
| Researcher: | Mahadeo, Sangle Ekanath |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 38 | Impact of improved dairy husbandry practices on the milk producing community in Dhule Taluka |
| Researcher: | Sangle, Ekanath Mahadeo |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 39 | |
| Researcher: | Pandya, Ajit Kumar Janardan |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 40 | |
| Researcher: | Prajapati, Punambhai Shanabhai |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |