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3281

Studies on the amino acid composition and nutritive value of some Indian foodstuffs

Researcher:Balasubramanian, S C
University:University of Mumbai
Language:English
3282

Studies in proteins of vegetables

Researcher:Kamath, Shrinivas Hundi
University:University of Mumbai
Language:English
3283

Studies on vegetable protein isolates with particular reference to peanut, arachis hypogaea

Researcher:Krishnamurthy, Anantharaman
University:University of Mumbai
Language:English
3284

Synthesis of amino acids and related products

Researcher:Mahajani, Pandurang Bapurao
University:University of Mumbai
Language:English
3285

Studies in fish proteins

Researcher:Mashelkar, Balkrishna Narayanrao
University:University of Mumbai
Language:English
3286

Investigations on proteins: physical, biochemical and nutritional aspects of proteins from some indigenous pulses and state of proteins, nucleic acids and lipids in plasma and liver of experimental hypercholesterolemic rats

Researcher:Tawde, Saroj Sitaram
University:University of Mumbai
Language:English
3287

Studies in the synthesis of amino acids and some naturally occurring products

Researcher:Vaghani, Dhangauri Dayalji
University:University of Mumbai
Language:English
3288

study of proteins of some edible varieties of Bombay fishes

Researcher:Valanju, Nalini Narayan
University:University of Mumbai
Language:English
3289

Crystalline trypsin inhibitors from double bean, field bean and potato

Researcher:Ambe, Kishore Shreepad
University:University of Mumbai
Language:English
3290

Amino acid decarboxylases in some plants

Researcher:Ambe, Leela Kishore
University:University of Mumbai
Language:English
3291

Studies in thiaminase from fish

Researcher:Deolalkar, Sharatchandra Trymbak
University:University of Mumbai
Language:English
3292

Studies in the trypsin inhibtors of green gram, phaseolus aurens

Researcher:Honavar, Prabhakar Manjunath
University:University of Mumbai
Language:English
3293

Studies on the starch synthesising enzymes of green gram, phaseolus radiatus

Researcher:Jandhyala, Sri Ram
University:University of Mumbai
Language:English
3294

Studies on analyases and coupled oxidation of vitamin C

Researcher:Joshi, Pandurang Narhar
University:University of Mumbai
Language:English
3295

Studies on enzymes in milk and milk products

Researcher:Kannan, Aiyaswami
University:University of Mumbai
Language:English
3296

Study of the enzyme lipase from oilseeds, cakes and moulds grown on oilseeds

Researcher:Ramakrishnan, C V
University:University of Mumbai
Language:English
3297

Glytolic enzymes in green gram, phaseolus radiatus

Researcher:Tangirala, Ramasarma
University:University of Mumbai
Language:English
3298

Physico-chemical methods for the determination of enzyme activities and substrate concentrations: estimation of physiologically active components in biological materials and studies in proteins of the non-portein nitrogen constituents of Indian foodstuf

Researcher:Venkataraman, Ranganathan
University:University of Mumbai
Language:English
3299

Studies in antibiotic action

Researcher:Balakrishna Rao, Timbera
University:University of Mumbai
Language:English
3300

Synthesis of compounds related to chloramphenicol, synthesis of p-nitrophenyl alkyl sulphides, sulpho oxides and sulphones and related compounds

Researcher:Sunthankar, Anant Vithal
University:University of Mumbai
Language:English