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301

Studies on pleurotus cystidiousus Miller

Researcher:Beig, Ghulam Mohammad
Guide:Jandaik, C L
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
302

Studies on vertde-gris caused by Myceliophhora lutea Cost on Agaricus bisporus and its control

Researcher:Bhardwaj, Subhash Chander
Guide:Seth, P K
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
303

Studies on components contributing to potential ascospora disease of Venturia inaequalis (cke) Wint

Researcher:Jagadish, Kumar
Guide:Gupta, G K
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
304

Studies on brown rot of apple caused by Monilinia Spp

Researcher:Sharma, Rattan Lal
Guide:Kaul, J L
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
305

Development of pest management programme in Brassica oilseeds in Kangra Valley

Researcher:Suri, Surinder Mohan
Guide:Singh, Darshan
Parmar, Y S
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
306

Biochemical studies in apple, Malus domestics Borkh cv. `Starking delicious' in relation to maturity and ripening

Researcher:Kabu, Kanya Lal
Guide:Chopra, S K
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
307

Determination of maturity indices and appraisal of the effect of some growth regulators, nutrients and fungicidal treatments on the storageability and postharvest physiology of apple, Malus domestics Borkh Cv Red delicious

Researcher:Ramesh Kumar
Guide:Chopra, S K
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
308

Nutritional requirements and storage behaviour of apricot Cv `New castle'

Researcher:Sud, Ghanshyam
Guide:Bhutani, V P
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
309

Inheritance of resistance of mosaic virus disease and some qualitative and quantitative traits in Capsicum annuum L

Researcher:Sharma, Om Prakash
Guide:Sharma, P P
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
310

Studies on the effect of growth regulators on insect foraging and pollination of some entomophilous crops

Researcher:Sharma, Surrender Kumar
Guide:Mishra, R C
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
311

Studies on combining ability in relation to genetic divergence in cucumber, cucumis sativus

Researcher:Chandel, Suneel Kumar
Guide:Rattan, R S
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
312

Effect of chitin synthesis inhibitors and plant extracts on reproduction in heliothis armigera Hub

Researcher:Sharma, Prem Lal
Guide:Chander Sheikher
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
313

Comparative response of some temperate fruits to foliar application of urea

Researcher:Madan Mohan
Guide:Awasthi, R P
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
314

Evaluation of rock phosphate as a direct source of phosphatic fertilizer for apple crop

Researcher:Satish Kumar
Guide:Bhandari, A R
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
315

Population dynamics and losses caused by peach leaf curl aphid, brachycaudus holichrysi kalt (Homoptera: aphididae) to peaches

Researcher:Chandel, Rajeshwar
Guide:Thakur, U R
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
316

Biology and chemical control of mango shoot gail psyllid apsylla cistellata buckton

Researcher:Kumar, Ajay
Guide:Verma, T D
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
317

Biomass production and nutrient dynamics in silvipastoral systems of mid himalaya

Researcher:Lehria, Satvinder Kumar
Guide:Mishra, V K
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
318

Preparation and evaluatrion of debittered time juice and concentrate

Researcher:Bala, Anju
Guide:Kaushal, b B lal
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
319

Production and evaluation of microbial colours using apple pomace

Researcher:Devendra, Arti
Guide:Joshi, V K
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English
320

Lactic acid fermentation of some vegetables for production development and bacteriocin production

Researcher:Somesh
Guide:Joshi, V R
University:Dr Y S Parmar University of Horticulture and Forestry
Language:English