| 1 | Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylocolli |
| Researcher: | Narasimha, Rao D |
| Guide: | Sreenivasa Murthy, V |
| University: | University of Mysore |
| Language: | English |
| 2 | Development of selected auxotrophs for production of amino acids by fermentation |
| Researcher: | Mishra, Anjni kumar |
| Guide: | Vohra, V C |
| University: | Chhatrpati Shahu Ji Maharaj University |
| Language: | English |
| 3 | Kinetic studies of continuous fermentation of sacharified cellulose of ethyl alcohol |
| Researcher: | Tyagi, R D |
| Guide: | Ghosh, T K |
| University: | Indian Institute of Technology-delhi |
| Language: | English |