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Search results for ' ' (0.002 seconds ) Total Hits : 3

1

Studies on the physico-chemicalchanges of milk during fermentation of form 'Dahi' (curd) and evaluation of the various drying methods for the production of curd powder

Researcher:Baisya, Rajat Kanti
Guide:Bose, A N
University:Jadavpur University
Language:English
2

Improved dehydration: processes in food preservation

Researcher:Bongirwar, Dilip Ramachandra
Guide:Sreenivasan, A
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
3

Studies on dehydration of foods with particular reference to cauli-flower

Researcher:Srivastava, G K
Guide:Subebele, G A
University:University of Mumbai
Language:English