| 1 | Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns | |
| Researcher: | Thampuran, Nirmala | |
| Guide: | Gopakumar, K | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| 2 | Biological control of spoilage microorganisms in iced fish using lactic acid bacteria | |
| Researcher: | George, Sajan | |
| Guide: | Rudra Setty, T M | |
| University: | University of Agricultural Sciences | |
| Language: | English | |
| 3 | Incidence of enterotoxigenic Staphylococcus aureus in relation to the microbial safety of seafood | |
| Researcher: | Sindhu O K | |
| Guide: | Surendran P K | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Smita N R | |
| Guide: | Sanjeev S | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||
| 5 | Studies on ion-exchange membranes and flocculants based on poly (Styrene-co-Maleic Acid) | |
| Researcher: | Philip, K C | |
| Guide: | Pillai, V N Sivasankara | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||