| 1 | Developemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability | |
| Researcher: | Sharma, Aparna | |
| Guide: | Kalia, Manoranjan | |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 2 | ||
| Researcher: | Sood, Monica | |
| Guide: | Kalia, Manoranjan | |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 3 | Nutritional status of selected hypertensive subjects from Palampur Region of Kangra District | |
| Researcher: | Sonika | |
| Guide: | Malhotra, S R | |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Anand, Shailza | |
| Guide: | Dhaliwal, Y S | |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 5 | Quality evaluation of kiwi fruit cultuvars for processing suitability | |
| Researcher: | Goel, Devina | |
| Guide: | Kalia, Manoranjan | |
| University: | Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 6 | Development and evaluation of foof products suypplemented with probiotics | |
| Researcher: | Singh, Poonam | |
| Guide: | Dhaliwal, Y S | |
| University: | Ch Sarwan Kumar Himachal pradesh krishi vishwavidyalaya | |
| Language: | English | |