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Guide
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University
[1]
Subject
Dairy Cattle [1]
Dairy Science [1]
Genetic Mertis [1]
Progeny Size [1]
Sire Evaluation [1]
Veterinary Sciences [1]
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Language
English [1]
Year
1991 [1]
Researcher
Gothwal, Padam Prakash [1]
Guide
Bhavadasan, M L [1]
Place
Karnal [1]
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Role of milk components, additives and processing parameters on browning characteristics in milk
Researcher:
G
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Guide:
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University:
National Dairy Research Institute
Language:
E
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