•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.006 seconds ) Total Hits : 3

1

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
2

Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore

Researcher:Thamizharasi, V
Guide:Narasimhan, P
University:University of Mysore
Language:English
3

Molecular studies for production and characterization of anti-inflammatory enzyme serrati peptidase and evaluation of enzyme role in food processing

Researcher:Veerla, Swathi
Guide:B Babitha
University:Acharya Nagarjuna University, Guntur
Language:English
Shodhganga