•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.006 seconds ) Total Hits : 5

1

Inference and prediction of quality of tomato using deep learning

Researcher:Begum, Ninja
Guide:Hazarika, Manuj Kr.
University:Tezpur University, Tezpur
Language:English
2

Atmospheric cold plasma assisted processing of orange juice

Researcher:Islam, Sahijul
Guide:Srivastava, Brijesh
University:Tezpur University, Tezpur
Language:English
3

Development of active biodegradable packaging material from fiber reinforced starch-protein blends for application in food products

Researcher:Dutta, Ditimoni
Guide:Sit, Nandan
University:Tezpur University, Tezpur
Language:English
4

Characterization, valorization and application of non-wood plant-based nanocellulose

Researcher:Basumatary, Beatrice
Guide:Mahanta, Charu Lata
University:Tezpur University, Tezpur
Language:English
5

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English