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Search results for ' ' (0.007 seconds ) Total Hits : 41

1

Comparative studies on milling baking macaroni making and determination of rheological and associated physico-chemical factors of improved varieties of bread wheats and durum wheats of Punjab

Researcher:Bakshi, Arvind Kumar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
2

Studies of the factors influencing quality in capsicum genotypes during ripening and processing

Researcher:Bansi, Lal
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
3

Tenderization of culled poultrymeat

Researcher:Jagannath, Singh
Guide:Bhatia, B S
University:Punjab Agricultural University
Language:English
4

Studies on the processing of cereal legume blends by using extrusion technology

Researcher:Singh, Chauhan Girwar
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
5

Growth of pathogenic bacteria in meat under different storage conditions

Researcher:Gupta, Lalit Kumar
Guide:Kalra, M S
University:Punjab Agricultural University
Language:English
6

Drying behivour and storage stability of promising genotypes of garden pea(Pisam sativum L)

Researcher:Sheriful, Alam
University:Punjab Agricultural University
Language:English
7

Studies on the effect of hydrocolloids on the quality of juice and beverages from kinnow

Researcher:Aggarwal, Poonam
University:Punjab Agricultural University
Language:English
8

Studies on the effect of emulsifiers and stabilizers on the rheological characteristics and sensory quality of plain ice cream

Researcher:Kuldip Singh
University:Punjab Agricultural University
Language:English
9

Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties

Researcher:Sharma, Savita
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
10

To study of effect to thickners and other ingradients on quality and shelf life of gravy bases

Researcher:Shruthi, Sethi
University:Punjab Agricultural University
Language:English
11

Studies on the isolated characterisation and Utilisation of starch flour from per

Researcher:Singh, Baljit
University:Punjab Agricultural University
Language:English
12

Studies on the isolation characterisation and utilisation of starch flour from pea

Researcher:Singh, Baljeet
University:Punjab Agricultural University
Language:English
13

Processing of legumes and their use in bakery pasta and extruded products

Researcher:Rajni, Bala
University:Punjab Agricultural University
Language:English
14

Studies on the development of alternative flours and meals for cereal based foods

Researcher:Rai, Sweta
University:Punjab Agricultural University
Language:English
15

Genotypic variation and stability for Physico-chemical, Rheological and baking characteristics in a diverse set of advanced bredding lines of wheat

Researcher:Rani, Jyoti
University:Punjab Agricultural University
Language:English
16

Studies on food uses of aloe (Aloe barbadensis Miller)

Researcher:Bhargava, Shubhra
University:Punjab Agricultural University
Language:English
17

Antioxidant properties of cereal brans and their potential food applications

Researcher:Dar, Basharatnabi
University:Punjab Agricultural University
Language:English
18

Studies on the dehydration of tomato and its use for culinary purpose

Researcher:Madan, Shilpa
University:Punjab Agricultural University
Language:English
19

Studies on the preparation and utilization of fermented whey protein concentrate and permeate from feta cheese whey

Researcher:Jooyandeh, Hossein
University:Punjab Agricultural University
Language:English
20

Effect of flora on quality storage characteristics of honey and its utilization in ready to serve ginger (Zingiber officinale) bevarage and aonla (Emblica officinalis) preserve

Researcher:Nanda, Vikas
University:Punjab Agricultural University
Language:English