| 1 | Technological characterisation of indian wheast for end us quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 2 | Technological Charactersistion of Indian Wheats for end use quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 3 | Development and nutritional evaluation of mushroom based foods |
| Researcher: | Kumar, Krishan |
| Guide: | Ray, Aradhita B |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 4 | |
| Researcher: | Ritika, |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 5 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 6 | |
| Researcher: | Yadav, Bailjeet Singh |
| Guide: | Sharma, Alka |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 7 | Molecular and functional characterization of wheat varieties for flat bread chapatti quality |
| Researcher: | Navanidhi |
| Guide: | Khatkar, B SSingh, Namita |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 8 | Application of microwave technology in the development of restructured fish products |
| Researcher: | Singh, Valentia |
| Guide: | Roy, Aradhita |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 9 | |
| Researcher: | Neelam |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 10 | |
| Researcher: | Mamta |
| Guide: | Sharma, Alka |
| University: | Guru Jambheshwar University of Science and Technology |
| Language: | English |
| 11 | |
| Researcher: | Singh, Nartaj |
| Guide: | Khatkar, B SSingh, Randhir |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 12 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties |
| Researcher: | Panghal, Anil |
| Guide: | Chholar, Vinod |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |
| 13 | |
| Researcher: | Deepak, |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 14 | Isolation and characterization of wheat glutenins in relation to bread quality |
| Researcher: | Chaudhary, Vandana |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 15 | |
| Researcher: | Singh, Nartaj |
| Guide: | Khatkar, B SSingh, Randhir |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 16 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |