•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.009 seconds ) Total Hits : 18

1

Preparation and storage of frozen catla fish mince and its incorpration in processed products

Researcher:Sajala, K S S
University:Punjab Agricultural University
Language:English
2

Development of process for manufacturing soy protein concentrate by fermentation and comparison of its quality characteristics with protein concentrates prepared by different methods

Researcher:Mittal, S K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
3

Textural characterisrtics of soy protein gels

Researcher:Sreedharan, K
Guide:Mittal, B K
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
4

Studies on the mechanism of the biosynthesis in yeast

Researcher:Shashi, K
Guide:Joseph Richard, M
University:University of Mysore
Language:English
5

Studies on linseed protein concentrate and isolate

Researcher:Madhusudhan, K T
Guide:Singh, Narendra
University:University of Mysore
Language:English
6

Varietal influence on structural functional and prebiotic behaviour of Indian traditional rice cultivars

Researcher:Meera, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
7

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
8

Consumption pattern processing characterisation and evaluation of bioactive properties of fish protein hydrolysate

Researcher:Kumarakuru, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
9

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
10

Studies on chemistry and technology of Areca nuts

Researcher:Garde, V K
Guide:Rege, D V
University:University of Mumbai
Language:English
11

Chemical preservatives in relation to control of microbial changes in fishery products

Researcher:Surendran, P K
Guide:Gopalkumar, K
University:University of Kerala
Language:English
Shodhganga
12

Basic studies on the extractive metallurgy of zinc with special reference to roasting and leaching of typical indian ores

Researcher:Bhat, K Lakshminarayana
University:University of Mysore
Language:English
13

Heat and mass transfer studies and evaluation of thermal properties of food products

Researcher:Badari Narayana, K
Guide:Krishnamurthy, M V
University:Indian Institute of Technology-Madras
Language:English
14

Studies on dehydration of foods with particular reference to cauli-flower

Researcher:Srivastava, G K
Guide:Subebele, G A
University:University of Mumbai
Language:English
15

Studies on physicochemical characteristics and shelf-life of buffalo meat

Researcher:Syed Ziauddin, K
Guide:Amla, B L
University:University of Mysore
Language:English
16

Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz

Researcher:Manavedan Raja, K C
Guide:Mathew, A G
University:University of Mysore
Language:English
17

Studies on irrigation scheduling in kinnow mandarin

Researcher:Mageed, K J A
Guide:Sharma, B B
University:Indian Agricultural Research Institute
Language:English
18

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Researcher:Beevi, Noora K. P.
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga