1 | Protein solubility and functional properties of selected defatted seed flours |
Researcher: | Rao, Galla Narsing |
Guide: | Rao, D G |
University: | Jawaharlal Nehru Technological University |
Language: | English |
2 | |
Researcher: | Neelam |
Guide: | Khatkar, B S |
University: | Guru Jambheshwar University of Science & Technology |
Language: | English |
3 | Application of microwave technology in the development of restructured fish products |
Researcher: | Singh, Valentia |
Guide: | Roy, Aradhita |
University: | Guru Jambheshwar University of Science & Technology |
Language: | English |
4 | |
Researcher: | Mishra, Manju Lata |
Guide: | Sood, Sengita |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
Language: | English |
5 | |
Researcher: | Singh, Neha |
Guide: | Malhotra, S R |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
Language: | English |
6 | |
Researcher: | Tanwar, Beenu |
Guide: | Modgil, Rajini |
University: | CSK Himachal Pradesh Agricultural University (Ch. Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur) |
Language: | English |