| 1 | FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES |
| Researcher: | Singh, Satya Narayan |
| Guide: | Verma, D S |
| University: | Kurukshetra University |
| Language: | English |
| 2 | MULTI DIMENSIONAL ANALYSIS OF TRAINING PROGRAMME OF KRISHI VIGYAN KENDRA |
| Researcher: | Fulzele, Rajeshwar |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 3 | CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE |
| Researcher: | Nair, V g mohanan |
| Guide: | Rana, R S |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Tiwari, Om Kar |
| Guide: | Tyagi, K C |
| University: | Kurukshetra University |
| Language: | English |
| 5 | STUDIES ON PRE AND POST WEANING BODY WEIGHTS GROWTH SURVIVAL AND FLEECE WEIGHT IN NATIVE (NALI AND C |
| Researcher: | Sahani, Mohan Singh |
| Guide: | Acharya, R M |
| University: | Kurukshetra University |
| Language: | English |
| 6 | |
| Researcher: | Khankhare, Dhiraj Hiraman |
| Guide: | Bhosale, D N |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 7 | Qualitativa study of khoa produced in major khoa producing areas of Marathwada region |
| Researcher: | Kamble, Narendra |
| Guide: | Londhe, G.K. |
| University: | Marathwada Agricultural University, Parbhani |
| Language: | English |
| 8 | Studies on Bifidobacterium bifidum based fermented milk products |
| Researcher: | Misra, Ajit Kumar |
| Guide: | Kuila, R K |
| University: | Bidhan Chandra Krishi Vishwavidyalaya |
| Language: | English |
| 9 | Isolation and characterization of Yersinia species in milk products |
| Researcher: | Pugazhenthi, T R |
| Guide: | Nareshkumar, C |
| University: | Tamil Nadu Veterinary and Animal Sciences University |
| Language: | English |
| 10 | Studies on microbiological quality of Khoa sweets sold in Allahabad city |
| Researcher: | Pandey, Priti |
| Guide: | Khan, A Q |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 11 | |
| Researcher: | Singh, Rakesh Kumar |
| Guide: | Rameshchandra |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 12 | Studies on technological and quality aspects of concentrated milk dessert |
| Researcher: | Upadhyay, Sangeeta |
| Guide: | Ramesh Chandra |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 13 | |
| Researcher: | Adil Gani |
| Guide: | Broadway, Arif A |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 14 | |
| Researcher: | Sham-Sulhaq |
| Guide: | Broadway, Arif A |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 15 | |
| Researcher: | Prasad, S G M |
| Guide: | Tufail Ahmad |
| University: | Allahabad Agricultural Institute |
| Language: | English |
| 16 | Isolation and characterisation of Staphylococcus aureus from bovine milk |
| Researcher: | Purohit, J H |
| Guide: | Jhala, V M |
| University: | Gujarat Agricultural University |
| Language: | English |
| 17 | Studies on manufacture, packaging and preservation of paneer from mixed milk(cow and buffalo) |
| Researcher: | Bhosale, Dnyaneshwar Nivratti |
| Guide: | Chavan, I G |
| University: | Mahatma Phule Krishi Vidyapeeth |
| Language: | English |
| 18 | Preparation of chhena and rasogolla from milk-soy milk blends |
| Researcher: | Katara, Ram Vir |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 19 | Production of chhana and rasogolla from buttermilk fortified with soymilk |
| Researcher: | Shukla, Shalik Gram |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 20 | Process modification for the manufacture of low fat ice-cream |
| Researcher: | Sreenivasa Moorthy, P R |
| Guide: | Balachandran, R |
| University: | National Dairy Research Institute |
| Language: | English |