| 1 | Biological and rheological studies on cultured milk product with special reference to yoghurt |
| Researcher: | Jawelkar, Somnath Dagadappa |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 2 | Effect of heat treatments on physico chemical properties and quality of dahi, curd |
| Researcher: | Patange, Uttam Laxmanrao |
| Guide: | Ingle, U M |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 3 | Association of breed characteristics with milk production in Marathwadi Buffaloes |
| Researcher: | Jadhav, Pavankumar Bapurao |
| Guide: | Kulkarni, A N |
| University: | Marathwada Krishi Vidyapeeth |
| Language: | English |
| 4 | |
| Researcher: | Ingale, Rohit Ramesh |
| Guide: | Narwade, S.G. |
| University: | Vasantrao Naik Marathwada Krishi Vidyapeeth |
| Language: | English |