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Search results for ' ' (0.012 seconds ) Total Hits : 15

1

Studies on the composition incidence of preservatives adulterants and pathogenic organisms in vender milk obtained from various tahesils of Yavatmal District

Researcher:Thakare, Nandkishor Shamrao
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:Hindi
2

Studies on manufacture of shrikhand by direct acodofocation

Researcher:Zlauddin, Biabani Syedn Atheruddin Syed
Guide:Patil, G R
University:Marathwada Krishi Vidyapeeth
Language:English
3

Preparation of Mozzarella cheese with selective starter cultures

Researcher:Baskaran, S
Guide:Narasimha, R
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
4

Studies on preparation of dietetic milk powder with added bifidogenic properties

Researcher:Suresh Subramonian, B
Guide:Narasimhan, R
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
5

Utilization of lactose hydrolysed whey in diry products

Researcher:Veerapandian, V
Guide:Narasimhan, R
University:Tamil Nadu Veterinary and Animal Sciences University
Language:English
6

Comparehensive Stduies on physico chemical properties of milk of Phaule Trivent Synthetic Cattle

Researcher:Jadav, Bajarang Shankar
Guide:Kulkarni, D M
University:Mahatma Phule Krishi Vidyapeeth
Language:English
7

Comparative studies of draftability power of indigenous and crossbred bullock

Researcher:Yawalikar, Pandit Vishwanath
Guide:Jarabhjar, L M
University:Marathwada Krishi Vidyapeeth
Language:English
8

Microwave processing of milk and some selected dairy product

Researcher:Mishra, Birendra Kumar
Guide:Yadav, R K
University:Banaras Hindu University
Language:English
9

Incidence of pesticide residues in milk and dairy products

Researcher:Prasad, Sreekant
Guide:Yadav, R K
University:Banaras Hindu University
Language:English
10

Imapct of compounded herbal drugs on some fo the biochemical attributes vis a vis reproductive traits of corss bred heifers

Researcher:Singh, Satish Kumar
Guide:Singh, D P
University:Banaras Hindu University
Language:English
11

Factors affecting the utilization of energy by dairy cows

Researcher:Singh, Vinay Kumar
Guide:Yadav, R K
University:Banaras Hindu University
Language:English
12

Comparative evaluation of different methods for determining digestibility in buffaloes

Researcher:Prakash, Om
Guide:Singh, Jai
University:Banaras Hindu University
Language:English
13

Perspectives of large ruminants milk production in Amravati Division

Researcher:Wankhjade, Bhavana Ramchandrarao
Guide:Deshmukh, A B
University:Dr panjabrao Deshmukh Krishi Vidyapeeth
Language:English
14

Standardization of a method for preparation of probiotic acido bifido youghuri and studies on its sensory characteristics keeping quality and in vitro antimicrobial properties

Researcher:Bajad, Dinkar Narayanrao
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:English
15

Standardization of a method for preparation of karadkheer and studies on its microbialogical and chemical quality attributes

Researcher:Sarode, Anand Rangrao
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:English