| 1 | Measuring shareholders value: a study of selected Indian companies |
| Researcher: | Kumar, Ashok |
| Guide: | Singh, Karam Pal |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 2 | Employee motivation and role efficacy in Indian call centre industry |
| Researcher: | Seth, Satish |
| Guide: | Turan, M S |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | Arabic |
| 3 | Impact of HRM practices on employee retention in Indian it industry |
| Researcher: | Sharma, Priyanka |
| Guide: | Punia, B K |
| University: | Gandhigram Rural Institute, Gandhigram |
| Language: | English |
| 4 | |
| Researcher: | Singh, Kavita |
| Guide: | Punia, B K |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 5 | Impact of foreign institutional investments on stock market: an Indian evidence |
| Researcher: | Kumar, Ashish |
| Guide: | Bodla, B S |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 6 | Impact of globalisation on business strategies of India public sector banks |
| Researcher: | Singh, Satbir |
| Guide: | Turan, M S |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 7 | A study of 360-degree appraisal and feedback system in Indian corporate sector |
| Researcher: | Anju, |
| Guide: | Punia, B K |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 8 | Performance appraisal practices in Indian and multinational companies |
| Researcher: | Arora, Varun |
| Guide: | Kundu, S C |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 9 | Intellectual capital reporting system in Indian corporate sector |
| Researcher: | Soriya, Sushila Kumari |
| Guide: | Pal, Karam |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |