| 1 | Identification of species origin of cooked meats using antisera to testicular antigens |
| Researcher: | Surya Rao, K |
| Guide: | Sreeramulu Reddy, K |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 2 | Studies on keeping quality and spoilage pattern of buffalo meat |
| Researcher: | Agnihotri, M K |
| Guide: | Joshi, H B |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 3 | Development of buffalo meat sausages incorporating offal meat |
| Researcher: | Krishnan, K R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 4 | |
| Researcher: | Rao, V K |
| Guide: | Kowale, B N |
| University: | Indian Veterinary Research Institute |
| Language: | English |