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Shodhganga [1]
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English [1]
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2014 [1]
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Giri Gowda K [1]
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Mulimani V H [1]
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Gulbarga [1]
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Improving nutritive value of black gram by biochemical and biotechnological techniques
Researcher:
G
i
r
i
G
o
w
d
a
K
Guide:
M
u
l
i
m
a
n
i
V
H
University:
Gulbarga University
Language:
E
n
g
l
i
s
h
Shodhganga
