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1

Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta

Researcher:Beena Sulochanan
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
2

Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta

Researcher:Beena Sulochanan
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga