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Search results for ' ' (0.007 seconds ) Total Hits : 7

1

Isolation, modification and characterization of starch from sweet potato (Ipomoea batatas L.) and it`s exploration in gulabjamun and ice cream

Researcher:Vasantrao, Kale Ravindra
Guide:Shere, D. M.
University:Marathwada Agricultural University, Parbhani
Language:English
2

Studies on isolation characterization of some important nutraceutical componenets from orange (Citrus sinensic) by products and its exploration in weaning food

Researcher:Aleem, Zaker Mohammad
Guide:Sawate, A. R.
University:Marathwada Agricultural University, Parbhani
Language:English
3

Studies on exploration and quality evaluation of moringa oleifera (leaf flower and pod) as a nutraceuticals in health food

Researcher:baliram, Kshirsagar Rajesh
Guide:Sawate, A. R.
University:Marathwada Agricultural University, Parbhani
Language:English
4

Extraction and characterization of dietary fiber and pectin from sugar beet (beta vulgaris L.) and it`s exploration in functional food

Researcher:Gadhe, Kailash Sakharam
Guide:Shere, D. M.
University:Marathwada Agricultural University, Parbhani
Language:English
5

Studies on nutraceutical characteristics of psyllium (Plantago Ovata F.) husk and its exploration for value addition of food products

Researcher:Syed, Khaja Arifuddin
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
6

Studies on process standardization and quality assessment of jamun (Syzygium cumini L.) fruit products

Researcher:Suradkar, Nitin
Guide:Pawar, V.S.
University:Marathwada Agricultural University, Parbhani
Language:English
7

Studies on isolation and characterization of some important nutraceutical from lemongrass (Cymbopogon citratus) and it`s incorporation in food products

Researcher:Thorat, Pradeep
Guide:Sawate, A.R.
University:Marathwada Agricultural University, Parbhani
Language:English