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1

Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya

Researcher:Rapsang, George Freddyleen
Guide:Joshi, S R
University:North-Eastern Hill University, Shillong
Language:English
2

Synthesis of allylic alcohols and their application in natural products synthesis

Researcher:Gade, Narendar Reddy
Guide:Iqbal, Javed
University:University of Hyderabad, Hyderabad
Language:English
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