| 1 | |
| Researcher: | Deepak, |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 2 | Isolation and characterization of wheat glutenins in relation to bread quality |
| Researcher: | Chaudhary, Vandana |
| Guide: | Khatkar, Bhupinder Singh |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |
| 3 | Molecular and physicochemical basis of biscuit making quality of commercial wheat varieties |
| Researcher: | Panghal, Anil |
| Guide: | Chholar, Vinod |
| University: | Guru Jambheshwar University of Science & Technology |
| Language: | English |