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1

Optimization of process parameters for the extraction of Gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics

Researcher:Ninan, George
Guide:Joseph, Jose
University:Cochin University of Science and Technology
Language:English
Shodhganga
2

Thermal processing of smoked Yellowfin Tuna Thunnus Albacares in flexible pouches

Researcher:Bindu J
Guide:Srinivasa Gopal, T K
University:Cochin University of Science and Technology
Language:English
Shodhganga