IndCat

1	Studies on nurtitional and keeping quality of soybean products
Researcher:	Diwan, Ananta
Guide:	Gautam, L P Singh, Daya S
University:	Rani Durgavati Vishwavidyalaya
Language:	English
2	Fermentation as a household technology for improving food quality
Researcher:	Rait, Pooja
University:	Punjab Agricultural University
Language:	English
3	Evaluation of the nutritional status of the tribal and non-tribal people of jorhat, Assam and dietary supplementation of soyabean in their conventional dishes as a sourse of protein
Researcher:	Baroova, Basanti
Guide:	Saikia, A
University:	Assam Agricultural University
Language:	English
4	Assessment of the nutritional status of adolescent girls (10-18 yrs) of jorhat,assam from various socio-economic and ethnic background
Researcher:	Neog, Nilima
Guide:	Baroova, B
University:	Assam Agricultural University
Language:	English
5	Relationship between pretreatment and subsequent haemoglobin response to iron therapy in male coalmine worker of Assam
Researcher:	Das, Mamoni
Guide:	Kalita, M C
University:	Assam Agricultural University
Language:	English
6	Effect of daily V s intermittent iron supplementation and nutrition education on the iron nutritional status of the adolescent girls
Researcher:	Barooah, Mridula Saikia
Guide:	Kalita, M C
University:	Assam Agricultural University
Language:	English
7	Study of the folk therapeutic dietary practices of Assamese community
Researcher:	Neog, Pritty
Guide:	Baroova, B
University:	Assam Agricultural University
Language:	English