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1

Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid(loligo duvaucelii and doryteuthis sibogae)

Researcher:Mohanan, P
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
2

Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)

Researcher:Mohanan, P
Guide:Mathew, Saleena
University:Cochin University of Science and Technology
Language:English
Shodhganga
3

Systematics, fishery, resource characteristics and bionomics of deep sea Prawns off Kerala

Researcher:Rajasree, S R Radhika
Guide:Kurup, B Madhusoodana
University:Cochin University of Science and Technology
Language:English
Shodhganga