| 1 | Utilisation of seabukthorn Hippophae sp for preparation and evaluation of some value added products |
| Researcher: | Kaushal, Manisha |
| Guide: | Sharma, P C |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 2 | Preparation and evaluatrion of debittered time juice and concentrate |
| Researcher: | Bala, Anju |
| Guide: | Kaushal, b B lal |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 3 | Production and evaluation of microbial colours using apple pomace |
| Researcher: | Devendra, Arti |
| Guide: | Joshi, V K |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |
| 4 | Lactic acid fermentation of some vegetables for production development and bacteriocin production |
| Researcher: | Somesh |
| Guide: | Joshi, V R |
| University: | Dr Y S Parmar University of Horticulture and Forestry |
| Language: | English |