| 1 | Technology development and tquality assessment of value added instant anjaeer shake |
| Researcher: | Bhatnagar, Shipra |
| Guide: | Sankhla, Arti |
| University: | Maharana Pratap University of Agriculture and Technology |
| Language: | English |
| 2 | Glycemic index of cereal based traditional recipes of Rajasthan |
| Researcher: | Bordia, Niketa |
| Guide: | Choudhary, Maya |
| University: | Maharana Pratap University of Agriculture and Technology |
| Language: | English |
| 3 | Development and quality assessment of ready to eat snacks based on selected underutilised food |
| Researcher: | Jain, Shailija |
| Guide: | Shankhla, Arti |
| University: | Maharana Pratap University of Agriculture and Technology |
| Language: | English |
| 4 | |
| Researcher: | Vyas, Sweta |
| Guide: | Choudhary, Maya |
| University: | Maharana Pratap University of Agriculture and Technology |
| Language: | English |