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1

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant^bHema Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
2

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English