| 1 | ||
| Researcher: | Lingappa, Y | |
| Guide: | Reddy, K Hussain | |
| University: | Sri Krishnadevaraya University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Utilization of tamarind, tamarindus indicus L for fermentation and its products | |
| Researcher: | Lingappa, K | |
| Guide: | Padshetty, N S | |
| University: | Gulbarga University | |
| Language: | English | |