| 1 | |
| Researcher: | Kuldip Singh |
| University: | Punjab Agricultural University |
| Language: | English |
| 2 | Studies on physico-chemical and textural qualities of cassava, Manihot esculenta Crantz |
| Researcher: | Manavedan Raja, K C |
| Guide: | Mathew, A G |
| University: | University of Mysore |
| Language: | English |
| 3 | |
| Researcher: | Venkatesh, Aruna |
| Guide: | Prakash, V |
| University: | University of Mysore |
| Language: | English |
| 4 | Studies on the manufacture of vegetarian cheese from cow-soy milk blends using modilase enzyme |
| Researcher: | Meenakshi Rani |
| Guide: | Verma, N SPant, G B |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 5 | |
| Researcher: | Saikia, Loakhi Ram |
| Guide: | Ranganna, S |
| University: | University of Mysore |
| Language: | English |
| 6 | Fungal deterioration and phytochemical preservation of food-grains in storage |
| Researcher: | Chatterjee, Dilip |
| Guide: | Mukherjee, S KChattopadhyay, B |
| University: | Jadavpur University |
| Language: | English |
| 7 | |
| Researcher: | Sharma, Savita |
| Guide: | Sekhon, K S |
| University: | Punjab Agricultural University |
| Language: | English |
| 8 | Studies on the post-harvest handling and storage of onion, Allium cepa L. CFTRI, Mysore |
| Researcher: | Thamizharasi, V |
| Guide: | Narasimhan, P |
| University: | University of Mysore |
| Language: | English |
| 9 | |
| Researcher: | Narayan, Ranjana |
| Guide: | Singh, GurmukhPant, G B |
| University: | Govind Ballabh Pant University of Agricultural and Technology |
| Language: | English |
| 10 | |
| Researcher: | Paul, Saptarshi |
| Guide: | Chatterjee, A N |
| University: | Jadavpur University |
| Language: | English |